but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge...

but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge...

for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out..., safety, food safety, and product knowledge Physical Demands The physical demands described here are representative...